Join us on a culinary adventure celebrating Ireland wonderful food and drink experiences this November. Relax with overnight Accomodation, Breakfast and a 6 Course Tasting menu from the Land and Sea, featuring numerous local suppliers.
Our Head Chef Peter Jackson and his team who are passionate about sourcing quality ingredients, will present you with a 6 Course Tasting Menu in our Pearl Restaurant. In addition to sourcing locally from farmers, fishermen and the Armada farm, all food is prepared in-house.
This event is part of Taste the Island, in conjunction with Failte Irleland.
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